FEEDING THE HANDS COMEAUX

One of the most interesting families in Paxton is the Comeaux crowd, a wonderful big sprawling clan from Cajun Country, transported to Paxton by Luck, Love, or Good Cookin’.  Back in the Fifties, Mr. Arsene Comeaux and his brother, Mr. Beh’teel came up to the Delta from way down in Louisiana with their Daddy and all his huge earth-moving equipment and know-how, to teach the local farmers how to set in Rice Fields in that rich, cotton-blessed gumbo.

  The two young men weren’t too tall, wiry with corded muscles like great vines up their arms, and could lift a good-sized log and caber-toss it out of a field as well as any good Scots in a kilt.   They were great life-grabbing men, loud-laughing and hard-working and an endless source of romantic giggles and chat amongst the teen girls of Paxton, and some of the Mamas had also been known to primp up a bit before the menfolks came to the house for noon dinner. 

It became like the old Harvest Times around the county, like in the old days when the horse-drawn reapers and combines with their equally-sweaty drivers would rampage across the fields from dawn til way into the night, with great crews of dusty “hands” gathered to  take in one field after another.   It was expected way back then that the “house” provide the meals for all the workers, and the womenfolk of the family prided themselves on the hearty fare they could turn out from those big old black stoves, those gleaming AmanaRanges, those yellow-formica counters and dinette sets to match, standing right there in the farmhouse kitchens, serving as mixing stations and chopping areas and storage of each successive dish as it was arranged.   

At each succeeding new Rice Farm, the womenfolk would hardly sleep for days, spending nights and all, over piecrusts and eight-pies bubbling away twixt supper and breakfast,  along with great hams and big pots of stew-beef and  spaghetti and meatballs, all ranged down long narrow plank tables out under the trees in the yard.    On the second day, all those good meaty hambones would reappear, in vast pots of pinto beans, set out with spoons and bowls and several black skillets of crusty cornbread, along with bowls of vinegary slaw and platters of sliced tomatoes and sweet onion.   There was a code to those Harvest meals, as unbreakable as taking your very best dish, IN your very best dish, to a Church Supper.   You fed the men well who “made” your living by bringing in the fruits of your labor, even if all you could offer was side-meat and six biscuits apiece with sawmill gravy, along with the last three jars of the plum jelly from your cannin’shelves.

And so the ladies of the area welcomed the dozen or so workers who traveled with the Comeaux family, calling them in at noon and supper in the same way as their fore-mothers---to the picnic tables in the yard, or under the patio, or even to card tables set up in the living room and den, if they had room.     But there was a bit of difference in the serving, this time---the getting out of fancy glass bowls and calling back and forth between Miss Kathryn Roseberry and Grandma Stewart, both young farmers’ wives back then, as to who was making the Four Layer Chocolate Delight, and who the Apricot Nectar Cake, and which one had prior rights to Sallis-Berry Steak, so that no toes, social or kitchen, were stepped on.

Those Comeaux boys, grown men both, came back and courted two of the Paxton girls whose family tables had held such welcome, and they’ve settled and prospered and become valued families of our little town.   Funny how Fate and Food can bring folks together, id’nit?